Moving on to the other reason for this post, since spring has all but disappeared from our region and it feels more like summer here, I thought I might as well make some summer treats and enjoy them now. Who knows, maybe since spring feels more like summer, summer may feel more like fall, one never really knows quite what to expect with the weather these days:-) Anyway back to the frozen treat, I wanted to make something simple, quick, and fruity. Did I mention delicious......well that too, and this popsicle definitely qualifies on all fronts.If you are in the mood to make a fun treat then this popsicle might be something you are looking for....
Click here for a printable view of this recipe
Ingredients and Method to make Mango Popsicles
1 large mango peeled, de-seeded and cut into 1/2 inch pieces (approximately 1 1/2 cups of cut mango pieces)
4 cardamom seeds powdered
1 cup milk
sugar according to taste ( I used approx 3 tbsp)(adjust according to sweetness of mango)
Blend the mango pieces along with milk, cardamom powder, sugar until smooth.
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Pour into Popsicle molds and freeze.
Remove from freezer, keep at room temperature for a few minutes or dip the molds in warm water to loosen the popsicle, remove and enjoy :-)
Notes
If you do not have these plastic molds you can use kulfi molds too for these, just pour the juice into kulfi molds and place in the freezer for about half an hour to an hour. When it is half frozen, insert a wooden stick in the center and keep back in the freezer to freeze fully. Remove and follow the steps above.
This frozen treat is off to the Thanda Mela event being hosted by Srivalli
