Kulfi or Indian Ice Cream is different from regular ice cream in the sense that when making kulfi there is no need to incorporate air into the ice cream. It is made by boiling down milk and then freezing it solid.So it is simpler to make and is great choice for those who do not have ice cream makers and have to manually whisk ice cream every hour to achieve the right texture. The only tricky part with kulfi is if you do not boil down the milk sufficiently it may result in some water crystallization which will impact the taste. Other than that, this is a simple and quick dessert that is very hard to resist :-)
The kulfi has already begin to melt a little more in the picture below :-)........
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Ingredients and Method to make Pista Kulfi
4 cups whole milk
1/2 cup non fat dry milk (milk powder)
1/4 cup sweetened condensed milk
1/4 cup sugar or according to taste
2 pinches of good quality saffron
5 cardamon seeds powdered fine
2 1/2 tbsp unsalted pistachio powdered
1 tsp corn starch (known as corn flour in India)
Powder pistachios coarsely or finely as per your preference and keep aside.(I prefer a slightly coarse powder because I like the texture it lends the kulfi) Powder cardamom seeds and keep aside.
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In a large heavy bottomed preferably non stick pan, add milk, dry milk, sweetened condensed milk and sugar and heat on low to medium heat, stirring frequently making sure the milk does not burn.
When the milk comes to a boil, lower heat. Add saffron and pistachio powder and simmer for a little while stirring continuously (it took me about 15 to 20 minutes).
When the milk has more than halved, add cardamom seed powder and mix well. Remove a little of the milk in a separate container and add cornstarch to it and mix well making sure there are no lumps. Add this milk+cornstarch mixture back to the simmering milk. Allow to simmer for a few minutes, it will become thick and have a custard like feel at this point. Remove from heat, cool thoroughly pour into kulfi molds if you have them or in popsicle molds (like I did) and freeze.
I got approximately 1 1/2 cups of custard like milk mixture which fit into four popsicle molds. When serving remove place the popsicle molds under hot water for a few seconds to help in removing the kulfi easily.
